Food Grade Hydrogen Peroxide 3%
Discover our food-grade 3% hydrogen peroxide, without stabilizers or additives!
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HIGHLIGHTS
Food Grade 3%
3% concentration, compliant with the strictest food-grade quality standards.
Without stabilizers or additives
Pure formula, free from stabilizers or harmful additives. Zero undesirable residue.
Natural Multi-Purpose Cleaner
Antibacterial, antifungal, antiviral. Kitchen, bathroom, surfaces, one product.
Child safety cap
Integrated child safety cap. Secure storage for the whole family.
Recommended Uses
Surface disinfection: 1:4 to 1:10 (H₂O₂ : water)
Fruit and vegetable cleaning: 1:100 to 1:200 (H₂O₂ : water), then rinse
Non-potable water treatment: 1:3000 to 1:5000 (H₂O₂ : water)
External skin care: 1:50 to 1:100 (H₂O₂ : water)
Mouthwash (do not swallow): 1:50 to 1:100 (H₂O₂ : water)
→ Never use undiluted, unless specifically instructed.
→ Always test on a small area before widespread use.
3% food-grade hydrogen peroxide is a diluted hydrogen peroxide solution. It is commonly used for its antiseptic, disinfectant, and oxidizing properties.
This specific concentration is considered safe for external use, such as wound disinfection, surface cleaning, and washing fruits and vegetables. It releases oxygen upon contact with tissues, creating an environment unfavorable to bacteria, viruses, and fungi.
• Store away from light and heat
• Ideal temperature: between 4°C and 15°C (refrigerator if possible)
• Bottle always tightly closed
• Keep away from organic matter, reducing agents and flame sources
There is no predefined expiry date; product shelf life depends directly on storage conditions.
• Never mix with acids, vinegar or ammonia
• Oxidizing agent: handle with care
• Irritating in case of prolonged contact with skin or eyes
• Keep out of reach of children
FAQ - Hydrogen Peroxide 3%
What is hydrogen peroxide?
What is hydrogen peroxide?
Hydrogen peroxide is the chemical name for what many people simply call oxygenated water. In other words, it is the same substance, but "hydrogen peroxide" is the more precise term. It is recognized for its oxidizing properties and its wide range of technical and domestic uses.
What does "food grade" mean?
What does "food grade" mean?
The label food grade indicates that the product meets high purity requirements:
- absence of controversial stabilizers or undesirable contaminants,
- selected raw materials,
- laboratory analyses guaranteeing conformity and quality.
This distinguishes it from technical or industrial peroxides.
Why choose a 3% concentration?
Why choose a 3% concentration?
The 3% concentration is the most commonly used for versatile purposes. It offers a good balance between effectiveness and ease of handling, while remaining compliant with many authorized uses.
Why choose Dioxypure hydrogen peroxide?
Why choose Dioxypure hydrogen peroxide?
Dioxypure hydrogen peroxide is available in 3% food grade, in a formula advertised as free of stabilizers and additives. Its careful packaging makes it a practical, easy-to-use, and easy-to-store format.
